About

Our recently refurbished restaurant has a wonderful warm feel; neutral colours and beautiful fabrics mix perfectly with our specially made furniture. A local furniture craftsman constructed our tables from oak and ash grown within a couple of miles of the ‘Pigeons’.

Our menus are constructed to suit the time of day and variety of our customers' tastes. The new and extensive menu is always supported by a varied specials board. Our food is made fresh to order mainly from ingredients from local farms and suppliers.

We also cater for Vegetarians; we have a number of meals to suit and all our cheeses are locally produced and animal rennit free.

To cater for our junior customers, our 10yr and 7yr old children have constructed a menu that tempts those smaller taste buds but also offers some healthier options. Again, we only ever offer fresh locally sourced ingredients.

Sunday lunchtime would not be the same without the traditional roasts – we normally have two or three varieties together with a fish option and a vegetarian meal. However - as the weather improves we have added more seasonal fare - salads and lighter options are now available.