Main Menu
STARTERS
Chef’s Homemade Duck Liver Pate dotted throughout with Seasonal Berries served with Toasted Henllan Bread
£5.50
Freshly Prepared Soup of the Day with Chunky Bread & Butter (v)
(Please see special's board)
£4.75
Sweet and Sour Marinated Pork Belly Strips on top of Soft Glass Noodles & Julien Spring Onion, Carrot & Chinese Radish
£5.75
Whole Griddled Sardines on a Watercress & Baby Leaf Salad with Homemade Salsa Verde (a combination of Coriander, Parsley, Green Chilli, Mustard & Capers) £5.25
Polenta Cake with Welsh Cheddar & Herbs, served on a dressed
Black Olive & Tomato Salad (v)
£4.95
Menai Mussels, Clams & Spring Onions cooked in White Wine & Cream
served with Henllan Bread
£6.00/£11.50
Combo :- Mixed Olives, Garlic Ciabatta, Homemade Pickles & Baby Leaf Salad (v)
£3.95
MAIN COURSES
Home-made Chicken & Wild Mushroom Short Crust Pie served with Herb Mashed Potatoes and topped with Creamy Tarragon Sauce
£9.50
10oz Sirloin of Local Welsh Beef, cooked to your preference served with Roasted Tomatoes, Fried Onions & Mushrooms, and your choice of Potatoes
£15.95 or £17.95 with a Home-made Sauce
*Peppercorn * Creamy Tarragon * Wild Mushroom *Stilton
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Deep Fried Fillet of Cod in Crunchy Batter Served with
Proper Chunky Chips & Mushy Peas
£11.75
Goat's Cheese & Roasted Red Pepper Filo Parcel accompanied by Vine Cherry Tomatoes, Watercress Salad & Paprika Yoghurt (v)
£9.50
Chilled Local Pork Terrine served with a duo of Home-made Pickles, Griddles Baby Leeks, Home-made Coleslaw & Warm Herb New Potatoes
£10.25
Home-made Curry of the Day served with Pilau Rice, Pappadums & Cool Mint Raita
(Please see special's board)
£9.95
Surf 'n' Turf:- 10oz Welsh Sirloin Steak topped with Prawns, Mussels & Calamari
cooked in Garlic Butter & served with Proper Chunky Chips & Dressed Salad
£17.95
Pan Fried Salmon Fillet set on a Bed of Mediterranean Vegetables & Fusilli Pasta accompanied by Fresh Rocket
£10.95
Sun Dried Tomato & Chickpea Falafels in a Pitta Bread with Cajun Chips & Mint Yogurt (v)
£9.25
Rack of Local Welsh Lamb served with Sautéed New Potatoes, &
Minted Red Wine Jus
£14.50
Guinea Fowl Supreme on Tomato, Bacon, Pepper & Garlic Linguini
£10.95
Whole Grilled Llandegla Trout with warmed Cous Cous, Watercress & Chickpea Salad finished with Homemade Coleslaw
£10.95
All Main Courses are served with a selection of Seasonal Vegetables or Salad
Side Orders £1.95
*Homemade Garlic Bread *Battered Onion Rings *Proper Chunky Chips
*Mixed Olives *Henllan Bread & Butter